INGREDIENTS:

• 3/4 pound Lane Legacy flank steak

• 3 heirloom tomatoes (sliced)

• 4 cups arugula

• 1/2 red onion (optional)

• 2 tablespoons olive oil

• thinly sliced provolone

• 2 tablespoons balsamic vinegar

• sea salt

• pepper

​INSTRUCTIONS:

1. Heat a large skillet over medium heat and season steak with salt and pepper on both sides. Once hot, place steak in skillet to cook, about 3-4 minutes per side depending on steak thickness and cooking preference.

2. While the steak is cooking, cut up tomatoes, cheese, and onion.

3. Once steak is done, let rest for a few minutes before slicing. Slice steak into small strips.

4. Prepare salad by adding sliced tomatoes, onions, cheese, and arugula to a plate. Top with sliced steak and drizzle with olive oil and balsamic. Sprinkle with additional salt and pepper if desired.

SIMPLE STEAK SALAD